Yang, Xiao-Quan: search on Z-Library

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1

Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

Wang, Li-Juan, Hu, Ya-Qiong, Yin, Shou-Wei, Yang, Xiao-Quan, Lai, Fu-Rao, Wang, Si-Qi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.95 MB

english, 2015

2

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

Xian-Sheng Wang, Chuan-He Tang, Xiao-Quan Yang, Wen-Rui Gao

Journal:

Year:

2008

Language:

english

File:

PDF, 728 KB

english, 2008

3

Plant protein-based delivery systems for bioactive ingredients in foods

Wan, Zhi-Li, Guo, Jian, Yang, Xiao-Quan

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 2.22 MB

english, 2015

4

Development of Stable Pickering Emulsions/Oil Powders and Pickering HIPEs Stabilized by Gliadin/Chitosan Complex Particles

Yuan, De-Bao, Hu, Ya-Qiong, Zeng, Tao, Yin, Shouwei, Tang, C. H., Yang, Xiao-Quan

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

5

Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions

Zhu, Jun-You, Tang, Chuan-He, Yin, Shou-Wei, Yang, Xiao-Quan

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 865 KB

english, 2018

6

Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction

Xia, Ning, Wang, Jin-Mei, Gong, Qian, Yang, Xiao-Quan, Yin, Shou-Wei, Qi, Jun-Ru

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 824 KB

english, 2012

7

Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate

Gao, Zhi-Ming, Yang, Xiao-Quan, Wu, Na-Na, Wang, Li-Juan, Wang, Jin-Mei, Guo, Jian, Yin, Shou-Wei

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

8

Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor properties

Chen, Xiao-Wei, Chen, Ya-Jun, Wang, Jin-Mei, Guo, Jian, Yin, Shou-Wei, Yang, Xiao-Quan

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 19.41 MB

english, 2016

9

Hypolipidemic Activity and Antiatherosclerotic Effect of Polysaccharide of Polygonatum sibiricum in Rabbit Model and Related Cellular Mechanisms

Yang, Jun-xuan, Wu, Shen, Huang, Xi-liang, Hu, Xiao-quan, Zhang, Yi

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2015

Language:

english

File:

PDF, 1.81 MB

english, 2015

10

Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

Chuan-He Tang, Xian-Sheng Wang, Xiao-Quan Yang

Journal:

Year:

2009

Language:

english

File:

PDF, 411 KB

english, 2009

11

Hybrid nanoprobes of bismuth sulfide nanoparticles and CdSe/ZnS quantum dots for mouse computed tomography/fluorescence dual mode imaging

Chen, Jun, Yang, Xiao-Quan, Qin, Meng-Yao, Zhang, Xiao-Shuai, Xuan, Yang, Zhao, Yuan-Di

Journal:

Journal of Nanobiotechnology

Year:

2015

Language:

english

File:

PDF, 2.58 MB

english, 2015

12

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

Zeng, Tao, Wu, Zi-ling, Zhu, Jun-You, Yin, Shou-Wei, Tang, Chuan-He, Wu, Lei-Yan, Yang, Xiao-Quan

Journal:

Year:

2017

Language:

english

File:

PDF, 2.23 MB

english, 2017

13

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

Zou, Yuan, Guo, Jian, Yin, Shou-Wei, Wang, Jin-Mei, Yang, Xiao-Quan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 8.18 MB

english, 2015

14

Enzyme-assisted subcritical water extraction and characterization of soy protein from heat-denatured meal

Lu, Wei, Chen, Xiao-Wei, Wang, Jin-Mei, Yang, Xiao-Quan, Qi, Jun-Ru

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 2.13 MB

english, 2016

15

Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)

Wang, Li-Juan, Yin, Shou-Wei, Wu, Lei-Yan, Qi, Jun-Ru, Guo, Jian, Yang, Xiao-Quan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.56 MB

english, 2016

16

Chitin Microfibers Reinforce Soy Protein Gels Cross-Linked by Transglutaminase

Yuan, Yang, Sun, Ying-En, Wan, Zhi-Li, Yang, Xiao-Quan, Wu, Jun-Feng, Yin, Shou-Wei, Wang, Jin-Mei, Guo, Jian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 500 KB

english, 2014

17

A multifunctional targeting probe with dual-mode imaging and photothermal therapy used in vivo

Zhang, Xiao-Shuai, Xuan, Yang, Yang, Xiao-Quan, Cheng, Kai, Zhang, Ruo-Yun, Li, Cheng, Tan, Fang, Cao, Yuan-Cheng, Song, Xian-Lin, An, Jie, Hou, Xiao-Lin, Zhao, Yuan-Di

Journal:

Journal of Nanobiotechnology

Year:

2018

Language:

english

File:

PDF, 8.08 MB

english, 2018

18

Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

Liu, Xiao, Guo, Jian, Wan, Zhi-Li, Liu, Yu-Yang, Ruan, Qi-Jun, Yang, Xiao-Quan

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.98 MB

english, 2017

19

Fabrication of edible gellan gum/soy protein ionic-covalent entanglement gels with diverse mechanical and oral processing properties

Guo, Jian, Liu, Yong-Chuang, Yang, Xiao-Quan, Jin, Yu-Cong, Yu, Shu-Juan, Wang, Jin-Mei, Hou, Jun-Jie, Yin, Shou-Wei

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

20

Revisiting the phosphatidylethanolamine-binding protein (PEBP) gene family reveals cryptic FLOWERING LOCUS T gene homologs in gymnosperms and sheds new light on functional evolution

Liu, Yan-Yan, Yang, Ke-Zhen, Wei, Xiao-Xin, Wang, Xiao-Quan

Journal:

New Phytologist

Year:

2016

Language:

english

File:

PDF, 2.34 MB

english, 2016

21

In vivo tumor active cancer targeting and CT-fluorescence dual-modal imaging with nanoprobe based on gold nanorods and InP/ZnS quantum dots

Zhang, Lin, Yang, Xiao-Quan, An, Jie, Zhao, Sun-Duo, Zhao, Tian-Yu, Tan, Fang, Cao, Yuan-Cheng, Zhao, Yuan-Di

Journal:

Journal of Materials Chemistry B

Year:

2018

Language:

english

File:

PDF, 6.19 MB

english, 2018

22

Nanostructured hematite film prepared by a facile “top down” method for the application in photoelectrochemistry

Qin, Dongdong, Li, Yang, Ning, Xingming, Wang, Qiu-Hong, He, Cai-Hua, Quan, Jing-Jing, Chen, Jing, Li, Ying-Tao, Lu, Xiao-Quan, Tao, Chun-Lan

Journal:

Dalton Transactions

Year:

2016

Language:

english

File:

PDF, 2.70 MB

english, 2016

23

OilâWater Interfacial-Directed Spontaneous Self-Assembly of Natural Quillaja Saponin for Controlling Interface Permeability in Colloidal Emulsions

Chen, Xiao-Wei, Sun, Shang-De, Ma, Chuan-Guo, Yang, Xiao-Quan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 6.50 MB

2020

24

Formation and properties of glycinin-rich and β-conglycinin-rich soy protein isolate gels induced by microbial transglutaminase

Chuan-He Tang, Hui Wu, Zhong Chen, Xiao-Quan Yang

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 487 KB

english, 2006

25

Soy lipophilic protein nanoparticles as a novel delivery vehicle for conjugated linoleic acid

Gao, Zhi-Ming, Zhu, Le-Ping, Yang, Xiao-Quan, He, Xiu-Ting, Wang, Jin-Mei, Guo, Jian, Qi, Jun-Ru, Wang, Li-Juan, Yin, Shou-Wei

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 949 KB

english, 2014

26

PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF SODIUM CASEINATE BIOPOLYMERS INDUCED BY MICROBIAL TRANSGLUTAMINASE

CHUANHE TANG, XIAO-QUAN YANG, ZHONG CHEN, HUI WU, ZHI-YING PENG

Journal:

Journal of Food Biochemistry

Year:

2005

Language:

english

File:

PDF, 310 KB

english, 2005

27

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

Xian-Sheng Wang, Chuan-He Tang, Bian-Sheng Li, Xiao-Quan Yang, Ling Li, Ching-Yung Ma

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 277 KB

english, 2008

28

Composite nanoparticle of Au and quantum dots for X-ray computed tomography and fluorescence dual-mode imaging in vivo

Song, Ji-Tao, Yang, Xiao-Quan, Zhang, Xiao-Shuai, Yan, Dong-Mei, Yao, Ming-Hao, Qin, Meng-Yao, Zhao, Yuan-Di

Journal:

Journal of Nanoparticle Research

Year:

2015

Language:

english

File:

PDF, 14.80 MB

english, 2015

29

Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)

Shou-Wei Yin, Ji-Cheng Chen, Shang-De Sun, Chuan-He Tang, Xiao-Quan Yang, Qi-Biao Wen, Jun-Ru Qi

Journal:

Year:

2011

Language:

english

File:

PDF, 558 KB

english, 2011

30

Preparation and characterisation of surface-active pectin from soya hulls by phosphate-assisted subcritical water combined with ultrasonic treatment

Liu, Chun, Cheng, Fen-Fen, Wang, Jin-Mei, Wan, Zhi-Li, Sun, Ying-En, Yang, Xiao-Quan

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 311 KB

english, 2016

31

Controlled Hydrophobic Biosurface of Bacterial Cellulose Nanofibers through Self-Assembly of Natural Zein Protein

Wan, Zhili, Wang, Liying, Ma, Lulu, Sun, Yingen, Yang, Xiao-Quan

Journal:

ACS Biomaterials Science & Engineering

Year:

2017

Language:

english

File:

PDF, 2.09 MB

english, 2017

32

Characterization and Interfacial Behavior of Nanoparticles Prepared from Amphiphilic Hydrolysates of β-Conglycinin–Dextran Conjugates

Wu, Na-Na, Zhang, Jin-Bo, Tan, Bin, He, Xiu-Ting, Yang, Juan, Guo, Jian, Yang, Xiao-Quan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 4.65 MB

english, 2014

33

Fabrication and Characterization of Stable Soy β-Conglycinin–Dextran Core–Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point

Feng, Ji-Lu, Qi, Jun-Ru, Yin, Shou-Wei, Wang, Jin-Mei, Guo, Jian, Weng, Jing-Yi, Liu, Qian-Ru, Yang, Xiao-Quan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 4.40 MB

english, 2015

34

Ultrafast synthesis of gold nanosphere cluster coated by graphene quantum dot for active targeting PA/CT imaging and near-infrared laser/pH-triggered chemo-photothermal synergistic tumor therapy

Xuan, Yang, Zhang, Ruo-Yun, Zhao, Dong-Hui, Zhang, Xiao-Shuai, An, Jie, Cheng, Kai, Hou, Xiao-Lin, Song, Xian-Lin, Zhao, Yuan-Di, Yang, Xiao-Quan

Journal:

Chemical Engineering Journal

Year:

2019

Language:

english

File:

PDF, 5.26 MB

english, 2019

35

Development of Novel Zein-Sodium Caseinate Nanoparticle (ZP)-Stabilized Emulsion Films for Improved Water Barrier Properties via Emulsion/Solvent Evaporation

Wang, Li-Juan, Yin, Ye-Chong, Yin, Shou-Wei, Yang, Xiao-Quan, Shi, Wei-Jian, Tang, Chuan-He, Wang, Jin-Mei

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 4.68 MB

english, 2013

36

Development and characterisation of polylactic acid-gliadin bilayer/trilayer films as carriers of thymol

Zhu, Jun-You, Tang, Chuan-He, Yin, Shou-Wei, Yang, Xiao-Quan

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 738 KB

english, 2017

37

Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

Huang, Jia-yi, Liao, Jin-song, Qi, Jun-ru, Jiang, Wen-xin, Yang, Xiao-quan

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 9.24 MB

2020

38

Using neural networks to determine the contribution of danshensu to its multiple cardiovascular activities in acute myocardial infarction rats

Yuan-Cheng Chen, Wan-Wen Cao, Yuan Cao, Lin Zhang, Bo-bo Chang, Wen-Liang Yang, Xiao-Quan Liu

Journal:

Journal of Ethnopharmacology

Year:

2011

Language:

english

File:

PDF, 430 KB

english, 2011

39

Effect of homogenization conditions on properties of gelatin–olive oil composite films

Wen Ma, Chuan-He Tang, Shou-Wei Yin, Xiao-Quan Yang, Jun-Ru Qi, Ning Xia

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 940 KB

english, 2012

40

Formation of Complex Interface and Stability of Oil-in-Water (O/W) Emulsion Prepared by Soy Lipophilic Protein Nanoparticles

Gao, Zhi-Ming, Wang, Jin-Mei, Wu, Na-Na, Wan, Zhi-li, Guo, Jian, Yang, Xiao-Quan, Yin, Shou-wei

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.32 MB

english, 2013

41

Edible double-network gels based on soy protein and sugar beet pectin with hierarchical microstructure

Hou, Jun-Jie, Guo, Jian, Wang, Jin-Mei, He, Xiu-Ting, Yuan, Yang, Yin, Shou-Wei, Yang, Xiao-Quan

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.08 MB

english, 2015

42

Fractionation and characterization of soluble soybean polysaccharide esterified of octenyl succinic anhydride and its effect as a stabilizer in acidified milk drinks

Zhao, Ru-Xia, Qi, Jun-Ru, Liu, Qian-Ru, Zeng, Wei-Qi, Yang, Xiao-Quan

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.20 MB

english, 2018

43

Complex coacervation of chitosan and soy globulins in aqueous solution: a electrophoretic mobility and light scattering study

Chong Liu, Xiao-Quan Yang, Min-Gang Lin, Ren-Yong Zhao, Chuan-He Tang, Lin Luo, Li Liu

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 732 KB

english, 2011

44

Mechanisms underlying flower color variation in Asian species of Meconopsis : A preliminary phylogenetic analysis based on chloroplast DNA and anthocyanin biosynthesis genes

ZHAO, Chao, WANG, Xiao-Quan, YANG, Fu-Sheng

Journal:

Journal of Systematics and Evolution

Year:

2014

Language:

english

File:

PDF, 319 KB

english, 2014

45

Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels

Hou, Jun-Jie, Guo, Jian, Wang, Jin-Mei, Yang, Xiao-Quan

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

46

Slowing the Starch Digestion by Structural Modification through preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion

Chen, Jia-Feng, Guo, Jian, Zhang, Tao, Wan, Zhi-Li, Yang, Juan, Yang, Xiao-Quan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 5.45 MB

english, 2018

47

Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, Xiao-Quan Yang, Lin Li

Journal:

Year:

2008

Language:

english

File:

PDF, 348 KB

english, 2008

48

Operational mode transition in a rotating detonation engine; æè½¬çè½°æ³¢ä¼ ææ¨¡å¼èªåæ¹åè¿ç¨ç ç©¶;

Lei, Zhi-di, Chen, Zheng-wu, Yang, Xiao-quan, Ding, Jue, Weng, Pei-fen

Journal:

Journal of Zhejiang University SCIENCE A

Year:

2020

File:

PDF, 1.74 MB

2020

49

First Observation of Neoclassical Tearing Modes in the HL-2A Tokamak

Xiao-Quan, Ji, Qing-Wei, Yang, Yi, Liu, Jun, Zhou, Bei-Bin, Feng, Bao-Shan, Yuan

Journal:

Chinese Physics Letters

Year:

2010

Language:

english

File:

PDF, 733 KB

english, 2010

50

Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties

Chuan-He Tang, Xiao-Yan Wang, Xiao-Quan Yang, Lin Li

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 482 KB

english, 2009

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